Hot Appetizers
Meatball - $44/$79
Beef or chicken meatballs served with marinara.
*Passed or staionary spooned hors d 'oeuvres - absolutely delicious $4 pp
Mini crab cake, prosciutto wrapped scallops, eggplant caponata, mozzarella caprese, gnocchi pesto, grilled shrimp, seared scallops.
Artichoke and Spinach or Crab and Artichoke dip tray - $49/$69
Fresh spinach and artichoke hearts in a creamy dip. Accompanied with our homemade crostini assorted crackers.
Homemade gourmet flat bread of the day - (5 available) - $17 each
(1) Herb roasted mushrooms, sauteed spinach, artichoke, roasted red peppers, Asiago cheese.
(2) Sauteed shrimp scampi flat bread: fresh garlic shrimps, parsley and mozzarella.
(3) Grilled chicken Florentine: grape tomatoes, sun dried tomatoes, spinach, mozzarella and basil.
(4) BBQ chicken flat bread with red onion Mexicana cheese blend & cilantro.
(5) Cheesy spinach pesto flat bread, with basil pesto, sauteed baby spinach and mozzarella.
(2) Sauteed shrimp scampi flat bread: fresh garlic shrimps, parsley and mozzarella.
(3) Grilled chicken Florentine: grape tomatoes, sun dried tomatoes, spinach, mozzarella and basil.
(4) BBQ chicken flat bread with red onion Mexicana cheese blend & cilantro.
(5) Cheesy spinach pesto flat bread, with basil pesto, sauteed baby spinach and mozzarella.
Risotto funghi ball with pesto pomodoro dipping sauce - $39/$59
Homemade rice mushrooms ball with Arborio rice, Kennett Square mushrooms and parmiggiano cheese. Served with pesto dipping sauce.
# Gourmet Pigs-in-a-Blanket - $39/$69
Bite-size all-beef hot dogs wrapped in a buttery biscuit pastry with a side of cheddar cheese for dipping.
Kennett Square stuffed Mushrooms - $39/$69
Stuffed with choice of lump crab meat, spinach and cheese, tomatoes and cheddar, or sausage.
#Large shrimp tray - (45/50) $65 - (95-100) $119
Large Gulf shrimp, peeled and deveined with a light Old Bay season. Complete with lemon wedges and cocktail sauce.