Appetizer: Fried polenta with shiitake mushroom, squash and sausage. Topped with Asiago cheese $11.99. Paired with Falanghina Naple ( white wine).
Pasta: Sauteed shrimp with Brussels sprouts and squash over papardelle with a touch of basil pesto sauce $17.99
Meat: Boar meatballs (8) with roasted suntan pepper and onion, tossed in a light marinara sauce over fettuccine with melted sharp provolone cheese $18.88. Paired with Rocca Dragone Aglianico Naple mount Vesuvies (red wine).
Duck: Pan seared duck in a Grand Marneir orange sauce over asparagus with a side of creamy risotto $22.99. Paired with Roero Nebbiolo Piemonte Alps (red wine).
Seafood: Polenta crusted haddock over pomodoro caper sauce served with a side of creamy parmiggiano risotto $20.99. Paired with Cortese Principessa Gavi Alps (white wine).